I mean this is precisely what Stephen King has been warning us about for years. Also microwaving the buns is obviously better - hot cross buns are not supposed to have toast consistency. Quite self-evidently.
I’m all for savoury HCB (that’s one helpful acronym), but agree that Doritoey thing can fuck right off. Bacon and cheese HCB on the other hand, I could really get behind that.
And heating up said HCB… none of this namby pamby stuff. Clearly, this sacred act should be conducted with the blowtorch on your job site or better, on the exhaust manifold of your V8.
Yes. A dorito HCB is the work of the devil. As a puritan I drew the line years ago at fruitless, choc chip, apple etc, and pine for the days of mixed peel and currants. Does anyone still grill their HCBs? All praise for distracting us from the crazy world out there.
Agree with the premise of the article but you take on microwaving hot cross buns is an outrage. Is that how you cook your toast?! Happy Easter!🐣
Microwaving is quick and convenient, but soggy when the requirement is crispy.
I mean this is precisely what Stephen King has been warning us about for years. Also microwaving the buns is obviously better - hot cross buns are not supposed to have toast consistency. Quite self-evidently.
I’m all for savoury HCB (that’s one helpful acronym), but agree that Doritoey thing can fuck right off. Bacon and cheese HCB on the other hand, I could really get behind that.
And heating up said HCB… none of this namby pamby stuff. Clearly, this sacred act should be conducted with the blowtorch on your job site or better, on the exhaust manifold of your V8.
Yes. A dorito HCB is the work of the devil. As a puritan I drew the line years ago at fruitless, choc chip, apple etc, and pine for the days of mixed peel and currants. Does anyone still grill their HCBs? All praise for distracting us from the crazy world out there.